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Next Door at Astor Place is a true culinary adventure opening at the Wegmans store in the East Village in early 2025. Led by chef Oliver Lange, our staff will help deliver delicious contemporary Japanese cuisine which draws inspiration from around the world.

The art deco inspired space, in a nod to the historic origin of the building, will be both welcoming and comfortable. Guests will enjoy a wonderfully immersive and entertaining experience from any seat in the house and personalized, next-level hospitality.

Whether you're working front of house or in the kitchen, you'll be part of an exceptional team that creates unforgettable experiences for our guests.  Join us, learn and grow, and help craft something truly magical together, while enjoying great benefits, a dynamic and lively work environment, and the rewards of being part of something truly special.

Explore Open Roles

Why join the Wegmans Team?
At Wegmans, we’ve long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans.

Wegmans offers our employees industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, plus paid time off (PTO) to help you balance work and life.

Comprehensive benefits*

1.  Paid time off (PTO) to help you balance your personal and work life

2. Higher premium pay rates for working Sundays or on a recognized holiday

3.  Health care benefits that provide a high level of coverage at a low cost to you

4.  Retirement plan with both a profit-sharing and 401(k) match

5.  A generous scholarship program to help employees meet their educational goals

6.  LiveWell Employee & Family program to support your emotional, work-life and financial wellness

7.  Exclusive discounts on electronics, entertainment, gym memberships, travel and more!

8.  And more!

*Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position.

For 25 years in a row, our employees have put us on the FORTUNE magazine’s list of the 100 Best Companies to Work For®. Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love—and love what you do.

About Oliver Lange  

Chef Lange was born in Berlin, where he developed his passion for cooking at a young age. After studying the art of Japanese cuisine, he caught the attention of star chef Mario Lohninger and honed his sushi skills, collaborating to earn a Michelin star for Silk restaurant in Frankfurt, Germany.

In 2009, after winning the German reality cooking show, “Restaurant sucht Chef,” Lange opened his own temporary restaurant to critical acclaim, receiving 14 Gault Millau points before winning the title of “best innovative and creative sushi” in Germany from Guide Michelin 2011. With his own catering and hospitality company, “Kokoro,” Chef Lange garnered critical acclaim throughout Europe and the Americas and went on to become corporate executive chef for Zuma United States. His work is driven by a continuous search for new inspiration, creativity, teamwork, and “Kokoro” (Japanese for the heart, mind, and spirit), which was a natural fit for the Wegmans sushi team. 

 

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