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Johnson and Wales Culinary / Baking Internship

Westwood , MA
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Overview

Why bring your skills and talents in the culinary arts to a grocery store? One reason is that at Wegmans, our store is your pantry-meaning you’ll cook with the best, freshest ingredients all the time. As part of our culinary team, you’d be working for a company that has been on FORTUNE magazine’s list of the 100 Best Companies to Work For® list for 22 years in a row.

You’ll also work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes that meet the needs of busy families and hungry people in the communities we serve. From our restaurant foods sections to one of our concept restaurants, you’ll make the food that makes a difference in our customers’ lives.

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Traits
  • Responsible
  • Reliable
  • Customer Oriented
  • Flexible
  • Organized
  • Teamwork

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Quote

Learning and growing at Wegmans means that you're given the opportunity to improve every day. No matter what part of the company you work in, it is important to us that everyone is engaged in our business, supports what we do, and continues to learn and grow. — Colleen Wegman


Career Path

Prep Cook

Objectives: Entry level position where you will learn from the best culinarians to help you in your start to a long culinary career. Must possess basic food safety knowledge and knife skills and a passion for cooking is a must!

Est. time in position: 2 or more years

Line Cook

Objectives: Build upon your learnings from a prep cook or jump into a role where you will enhance your organization and culinary skills to maximize production efficiency. You will be trained in various stations within the kitchen and learn the IT tools to effectively manage the business.

Est. time in position: 2 or more years

Culinary Management Trainee

Objectives: Learn how to impact the 5 Measures and about culinary standards while mastering core recipes and cooking techniques with the aim of becoming a Sous Chef upon successful completion of the program.

Est. time in position: 2 years

Lead Cook

Objectives: Learn how to manage and develop others. Entry level management position responsible for overseeing a team of approximately 5-10 people. Demonstrate proficiency in all aspects of the role including managing production of kitchen; recipes, food safety, policies & procedures and financials.

Est. time in position: one or more years

Sous Chef

Objectives: Manage kitchen operations, drive knowledge based service, train and develop culinary staff.

Est. time in position: Multiple experiences req. – 1 or more years

Store Chef

Objectives: Learn how to partner across the store to provide customers with delicious, innovative meal solutions, control product usage between prep areas, develop culinary employees and bring the What We Do and Who We Are to life.

Est. time in position: 2 or more years

Executive Chef

Objectives: Focus on being the primary food resource and setting the culinary standard for the store, partner with Perishable departments to develop food knowledge in all employees and customers.

Est. time in position: 3 or more years

Benefits

  • Health Coverage

    Two generous health plans: A traditional PPO plan with low deductibles or an HSP with a lower weekly cost.

  • 401(k)

    401(k) plans that match 50% of your contribution up to 6% of your pay.

  • Dental

    Dental coverage that covers cleanings, fillings, crowns and braces (available to full-time employees only).

  • Vacation

    Paid vacation time along with six paid holidays a year

  • Family Savings

    Dependent care savings accounts

Responsibilities

Schedule: Part time Availability: Morning, afternoon, evening (includes weekends) Age Requirement: Must be 18 years or older Location: Westwood, MA Address: 169 University Ave Job Posting: 03/15/2020 Job Posting End: 04/15/2020 Job ID: R0045314

In this highly selective Culinary and Baking Internship program, you will be given the opportunity to learn about Wegmans while honing your skills, and working with talented Executive Chefs in our innovative, vibrant, high volume food stores.  You will grow personally and professionally by following our core training to develop expert culinary and baking techniques, while providing a one-of-a-king shopping experience for our customers.

What  Will I do?

  • Attend weekly meetings with your Chef mentor to review previous weeks learnings
  • Gain exposure to reporting metrics
  • Perform department rotations throughout the store including Cheese, Produce, Seafood, Meat, Pizza, Sub Shop, Bakery, Prepared Foods, Asian Bar and Sushi to gain an overview of each department and position within the departments while producing high quality foods and providing incredible customer service
  • Complete a variety of training seminars including; Food Safety, Staying Safe on the Job, Allergen Awareness, Diversity Awareness, Incredible Customer Service, Simplification, and Knowledge Based Service

Qualifications:

  • A college student working towards a degree in the Culinary Arts field
  • Knowledge of basic culinary techniques including knife skills and cooking techniques
Apply Now

Westwood, Massachusetts

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