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Restaurant Food Service

Erie , PA
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Job Posting: 10/10/2019 Job Posting End: 10/26/2019 Job ID: R0044650 Location: Erie, PA Address: 5028 West Ridge Road Age Requirement: Must be 18 years or older Availability: Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule. Schedule: Part time

Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can’t receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting.

What will I do?

  • Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals
  • Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome
  • Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained                                                                                                                                                                  

Required Qualifications  

  • Experience in Sushi preparation in a high-volume retail environment                                                               
  • Demonstrated ability to effectively communicate to customers and follow directions for recipes and detailed procedures 
  • Knowledge of fish species

Preferred Qualifications

  • Customer service experience preferably in a food service, restaurant, grocery or retail setting
  • Experience cutting sashimi and sushi neta
  • Experience producing 40 packages of high quality sushi per hour
  • 1 or more years’ experience working as a Sushi Cook
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